Henckels Miyabi Evolution - 8" Chef's Knife
Henckels Miyabi Evolution - 8" Chef's Knife
Description
Handcrafted in Seki, Japan, MIYABI Evolution combines German engineering with Japanese craftsmanship for exceptional control and precision. This versatile 8-inch chef’s knife handles every kitchen task with ease—from mincing shallots and dicing apples to slicing pork tenderloin and chopping potatoes. Crafted from FC61 fine carbide steel, the blade undergoes a sophisticated ice-hardening process to achieve remarkable sharpness, edge retention, corrosion resistance, and chip-resistant durability. The mirror-polished blade features a katana-inspired edge, while the triple-riveted POM handle with red spacers, rounded spine, heel, and bolster ensures superior comfort and balance for fatigue-free cutting.
Features
- FC61 fine carbide steel for razor-like sharpness.
- Ice-hardened FRIODURx2® blade (61 HRC) for exceptional durability and edge retention.
- Hand-honed Honbazuke edge with authentic thin Japanese blade profile.
- Mirror-finish blade with sandblasted katana edge detail.
- Triple-riveted, glass-fiber reinforced POM handle with red spacers.
- Rounded spine, heel, and bolster for ergonomic comfort.
- Handcrafted in Seki, Japan.
Specifications
| Item No.: | 34021-203 |
| Country of Origin: | Japan |
| Blade Material: | FC61 Fine Carbide Steel |
| Blade Hardness: | 61 HRC |
| Edge Type: | Fine Edge (Razor Edge Extra Smooth) |
| Manufacturing Method: | Welded |
| Handle: | Glass-Fiber Reinforced POM, Black Matte (Exposed Tang) |
| Net Weight: | 0.47 lbs |
| Product Dimensions: | 13.15" L × 0.91" W × 2.36" H |
| Blade Length: | 7.87" |
| Handle Length: | 5.28" |
| Blade Thickness: | 0.08" |